Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1 egg
- 100grams plain flour
- 1/2 cup milk
- 2 1/2tablespoons vegetable oil
- 15grams caster sugar
- 1tablespoons maple syrup (for drizzling)
Nutrition per serving
1060kJ / 252Cal
1060 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
5.0grams
Fat
13.7grams
Carbs
28.2grams
Sugars
10.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the egg, flour, milk, oil and sugar in a food processor or blender and blend until the mixture is smooth and creamy.
Step 2 of 3
Heat a large frying pan over a medium heat and put in 4 half-ladlefuls of the batter to make 4 pancakes. After about 1 minute the tops of the pancakes will start to set and air bubbles will rise to the top and burst. Use a spatula to turn the pancakes over and cook on the other side for 1 minute. Repeat twice more until you have used all the batter and made 12 small pancakes in total.
Step 3 of 3
Bring the pancakes to the table as a stack, drizzled with maple syrup, and serve 3 pancakes to each person, with scoops of ice cream.
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