Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 1tablespoons butter
- 4 eggs
- 1 pinch salt
- 1 pinch cracked black pepper
Nutrition per serving
408kJ / 97Cal
408 Kilojoules or 97 Calories
5% of daily energy intake*
Protein
5.4grams
Fat
8.2grams
Carbs
0.7grams
Sugars
0.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A little bit of steam is the key to perfectly cooked fried eggs every time.
Method
Step 1 of 3
Heat the butter in a large non-stick pan on medium heat and swirl to coat the base well.
Step 2 of 3
Reduce the heat to medium low. Crack the eggs into the pan and add 2 teaspoons of water. Cover the pan and cook for 1-1.5 minutes.
Step 3 of 3
Immediately remove the eggs from the pan and serve with salt and pepper.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.