Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 4 eggs
- 2 large avocadoes, halved and destoned
- 4 slices sourdough bread
- 2teaspoons butter
- 3teaspoons sriracha sauce
- 2tablespoons chives, fresh, chopped
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
12.1grams
Fat
21.7grams
Carbs
31.0grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Baked eggs in avocado boats are a simple but delicious way to start the day, perfect served with sourdough toast for dipping.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Make a small well in each avocado half (depending on the size of the stone) and crack an egg into each.
Step 2 of 3
Scrunch up foil and place on a baking tray. Nestle each egg filled avocado half in the foil to keep them upright. Season the eggs and bake for 12-15 minutes.
Step 3 of 3
Serve each avocado half with a drizzle of sriracha and chives on top, with buttered sourdough toast on the side for dipping.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.