Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 2 medium red onions, peeled and diced
- 1teaspoons olive oil
- 1teaspoons ground coriander
- 1teaspoons smoked paprika
- 1teaspoons cumin
- 1 medium red capsicum, diced
- 400grams black beans, canned
- 4 large tomatoes, chopped
- 4 large eggs
- 4 tortillas
- 1 large avocado, sliced
- 1 bunch coriander
- 2tablespoons lime juice
Description
Huevos rancheros make for a delicious and healthy breakfast or brunch dish.
Instruction tip
Serve with sliced jalapenos if you prefer a spicier dish.
Method
Step 1 of 4
Heat a large pan to medium high, add half the oil and half the onion and fry for 2-3 minutes, add the spices, diced capsicum and black beans (including the water) and fry for 2 more minutes. Cook for 15 minutes on medium heat until bubbling and slightly reduced.
Step 2 of 4
Make a quick salsa with the remaining diced onion, half the coriander, lime juice and chopped tomatoes.
Step 3 of 4
Add the remaining oil to a non-stick pan on medium heat and fry to your liking. Warm the tortillas for 30 seconds in the microwave.
Step 4 of 4
Place each tortilla on a plate, spread with the black bean mix, top with an egg, a spoonful of salsa and the sliced avocado. Scatter with chopped coriander and serve.
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