Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 400grams chestnut mushrooms, sliced
- 1tablespoons olive oil
- 200grams spinach
- 1tablespoons butter
- 2 cloves garlic, peeled and minced
- 1/2teaspoons truffle oil
- 4 slices sourdough bread
- 1 pinch black pepper
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
9.0grams
Fat
11.7grams
Carbs
28.8grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Mushrooms and truffle are the perfect flavour match, delicious on toast for breakfast or brunch.
Method
Step 1 of 3
Heat the butter and olive oil in a large pan on medium heat. Add the mushrooms and cook for 5 minutes, stir in the spinach and garlic and cook for 2 minutes, until the spinach has wilted.
Step 2 of 3
Remove the pan from the heat and stir in the truffle oil and black pepper. Toast the bread to your liking and top with mushrooms.
Step 3 of 3
Season with more cracked black pepper and extra truffle oil and serve.
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