Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 4 eggs
- 4 slices sourdough bread
- 2teaspoons butter
Nutrition per serving
658kJ / 158Cal
658 Kilojoules or 158 Calories
8% of daily energy intake*
Protein
8.8grams
Fat
8.0grams
Carbs
12.8grams
Sugars
1.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These jammy eggs are the perfect soft boiled eggs with a firm but gooey centre, great with buttery toast for breakfast or in a salad.
Method
Step 1 of 3
Bring a large pot of water to the boil over medium high heat. Carefully lower the eggs into the water one at a time with a slotted spoon.
Step 2 of 3
Reduce the heat to a gentle boil and cook for 6.5 minutes. Remove the eggs from the pot and place in a bowl of ice water for 2 minutes to stop them cooking further.
Step 3 of 3
Remove from the water, peel and slice the eggs in half. Toast the bread to your liking, spread with butter and serve with eggs.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.