Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1tablespoons sunflower oil
- 3tablespoons butter
- 8 slices white bread
- 200grams Gruyère cheese, grated
- 1tablespoons Dijon mustard
- 4 slices thick slices of good-quality ham
- 4 small eggs
Nutrition per serving
2500kJ / 600Cal
2500 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
31.2grams
Fat
40.5grams
Carbs
27.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A once-in-a-while treat, this is the ultimate ham and cheese toastie - try it and see.
Method
Step 1 of 4
Butter each slice of bread on both sides. Set aside 50g of the cheese. Make sandwiches by spreading 4 slices of bread with a little mustard, (if using), then a layer of grated cheese, firmly pressed down. Season well, then add a piece of ham, another layer of cheese, and a second piece of bread.
Step 2 of 4
Melt the 2 tbs of butter in a large, non-stick frying pan and fry 2 sandwiches carefully over a medium heat for 2-3 minutes each side, pressing them gently with a spatula, until golden brown. Keep warm while you fry the remaining 2 sandwiches. Wipe the pan with kitchen paper.
Step 3 of 4
Preheat the grill on its highest setting. Place the fried sandwiches on a baking sheet and top each with one-quarter of the reserved grated cheese. Grill until the cheese has melted and is bubbling.
Step 4 of 4
Meanwhile, heat the sunflower oil in the frying pan and fry the eggs how you like them. Top each sandwich with a fried egg and serve with a pile of shoestring fries.
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