Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1 onion, chopped
- 500grams cooked potatoes, cubed
- 340grams corned beef, roughly chopped
- 1 dash Worcestershire sauce
- 4 eggs
- 1 pinch black pepper
- 1 sprig parsley, chopped (to garnish)
- 1 pinch smoked paprika (to garnish)
Method
Step 1 of 4
Heat half the oil in a large skillet, add the onion and potatoes, and fry for 5-6 minutes or until the potatoes are golden and the onions are softened.
Step 2 of 4
Stir in the corned beef and season well with pepper and Worcestershire sauce. Continue to fry for 2-3 minutes.
Step 3 of 4
Meanwhile, heat the remaining oil in a skillet pan and fry the eggs.
Step 4 of 4
Spoon the hash onto 4 serving plates, top each with a fried egg and serve sprinkled with the chopped parsley and a little smoked paprika.
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