Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 11.37 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 4 unsmoked streaky bacon rashers
- 6 large eggs
- 425grams potatoes, peeled, cooked and diced
- 150grams baby tomatoes, halved
- 1tablespoons chopped parsley
- 75grams Cheddar cheese, grated
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
20.7grams
Fat
30.0grams
Carbs
16.8grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Heat 1 tablespoon of the oil in a frying pan over a medium heat, add the bacon and cook for 3-4 minutes. Remove with a slotted spoon.
Step 2 of 7
Beat the eggs in a large bowl with some salt and pepper, then stir in the bacon, potatoes, tomatoes and parsley.
Step 3 of 7
Heat the remaining oil in the frying pan over a high heat, pour in the egg mixture and cook for 1-2 minutes, then turn down the temperature.
Step 4 of 7
Cook for 12-15 minutes, keeping an eye on the edges to make sure the tortilla is not getting too cooked underneath - the top will still be runny.
Step 5 of 7
Sprinkle over the grated Cheddar and then place the pan under a preheated hot grill and cook for 3-4 minutes, until golden and bubbling.
Step 6 of 7
To turn out, place a plate on top of the pan and turn upside-down.
Step 7 of 7
Cut into wedges to serve. This can be eaten hot or cold.
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