Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons fresh lemon juice
- 1tablespoons olive oil
- 1L vegetable oil (for deep-frying)
- 3 large Golden Delicious apples
- 150grams sugar
- 1/4 cup anise liqueur
- 2/3 cup milk
- 2 large eggs
- 210grams all-purpose flour
- 1 1/2teaspoons baking powder
- 1/4teaspoons ground cinnamon
- 1tablespoons confectioner's sugar (for dusting)
Method
Step 1 of 3
Peel, core, and thinly slice the apples into rounds about 4mm thick. Toss the apples,1/4 cup of the sugar, the liqueur, and lemon juice in a bowl. Let stand for 30 minutes.
Step 2 of 3
Meanwhile, whisk the remaining 1/2 cup sugar, milk, oil, and eggs together in a bowl. Sifting the flour, baking powder, and cinnamon and stir until smooth. Set aside for 30 minutes.
Step 3 of 3
Pour enough oil to come halfway up the sides of a large skillet and heat over high heat to 180°C. In batches, dip the drained apple slices in the batter. Deep-fry about 3 minutes, until golden brown. Using a slotted spoon, transfer to paper towels to drain. Serve warm, dusted with confectioner's sugar.
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