Preparation time is 30minutes
Cook time is 18minutes
Total time is 48minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 1/2teaspoons salt
- 2tablespoons vegetable oil (for the griddle)
- 450grams potatoes, peeled and diced
- 40grams all-purpose flour
- 1/2teaspoons baking powder
Nutrition per serving
416kJ / 99Cal
416 Kilojoules or 99 Calories
5% of daily energy intake*
Protein
1.8grams
Fat
5.0grams
Carbs
10.9grams
Sugars
0.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Boil the potatoes in lightly salted water about 20 minutes, until tender. Drain and pat dry with paper towels. Then place in a bowl and mash until smooth using a potato masher.
Step 2 of 4
Sift the flour, baking powder, and salt into the warm mashed potatoes, and mix well to make a pliable dough.
Step 3 of 4
Turn onto lightly floured work surface and knead briefly until smooth. Pat the dough into a 18cm square. Cut the dough into quarters, then cut each in half diagonally to make 8 triangles.
Step 4 of 4
Brush a griddle pan lightly with oil and heat until hot. Add the scones and cook, turning halfway through, about 4 minutes, until golden brown. Serve hot or warm.
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