Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 5milliliter vegetable oil (for oiling)
- 200grams cornmeal
- 100grams rice flour
- 50grams dried milk powder
- 1 pinch salt
- 7grams quick-rising active dry yeast
- 2teaspoons superfine sugar
- 2teaspoons xanthan gum
- 3 eggs, beaten
- 2tablespoons fresh herbs, chopped
- 1 3/4 cups water, hand-hot
- 100grams feta cheese, crumbled
Method
Step 1 of 5
Oil and line a 900g loaf pan.
Step 2 of 5
Sift together the cornmeal, flour, milk powder, and salt in a large bowl and stir well to combine. Stir in the yeast, sugar, and xanthan gum.
Step 3 of 5
Mix together the eggs, herbs, and water in a separate bowl, add to the dry ingredients, and combine to form a smooth mixture. Beat for 5 minutes, then stir in the feta.
Step 4 of 5
Spoon the mixture into the prepared pan, cover with a clean damp dish towel, and leave in a warm place to rise for about 30 minutes, until the mixture is near the top of the pan.
Step 5 of 5
Place in a preheated oven, 175°C, for about 45 minutes or until the loaf is brown and sounds hollow when tapped on the bottom. Remove from the oven and transfer to a wire rack to cool.
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