Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 8 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 125grams butter, softened
- 225grams soft light brown sugar
- 2 eggs
- 4 ripe bananas, mashed
- 1/3 cup buttermilk
- 1teaspoons vanilla extract
- 225grams plain flour
- 1teaspoons bicarbonate of soda
- 1teaspoons baking powder
- 1/2teaspoons salt
- 125grams pecan nuts, roughly chopped (plus 8 halves to decorate)
Nutrition per serving
2150kJ / 512Cal
2150 Kilojoules or 512 Calories
25% of daily energy intake*
Protein
7.4grams
Fat
25.9grams
Carbs
62.8grams
Sugars
41.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Grease a 1 kg loaf tin. Beat the butter and sugar together in a large bowl with a hand-held electric whisk until pale and fluffy.
Step 2 of 6
Whisk in the eggs, mashed bananas, buttermilk and vanilla extract until well combined.
Step 3 of 6
Sift over the flour, bicarbonate of soda, baking powder and salt and gently fold in with a large metal spoon, then stir in the chopped pecan nuts.
Step 4 of 6
Spoon the mixture into the prepared tin and arrange the pecan halves down the centre.
Step 5 of 6
Bake in a preheated oven, 180°C, Gas Mark 4, for 50-60 minutes or until risen and golden brown and a skewer inserted into the centre comes out clean. Cover the top of the loaf with foil if it becomes too brown.
Step 6 of 6
Leave the loaf to cool in the tin for a few minutes, then turn out on to a wire rack to cool completely before serving.
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