Breakfast Bread

Breakfast Bread
Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4

10 Ingredients

Number of servings
6
  • 1 cup self raising flour
  • 1teaspoons vanilla extract
  • 3 bananas, overripe, mashed
  • 1teaspoons cinnamon
  • 2tablespoons flaked almonds
  • 1 cup sultanas
  • 1/4 cup olive oil
  • 2 eggs, lightly beaten
  • 3/4 cup almond meal
  • 1tablespoons chia seeds

Nutrition per serving

2020 Kilojoules or 483 Calories
23% of daily energy intake*
Protein
11.5grams
Fat
24.3grams
Carbs
51.3grams
Sugars
32.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven 150ºC. Line a loaf pan with baking paper.

Step 2 of 4

Place almond meal, flour, cinnamon, sultanas and chia seeds in a bowl.

Step 3 of 4

Combine oil, eggs, vanilla and bananas in a jug. Pour into dry ingredients and mix until just combined.

Step 4 of 4

Pour into prepared loaf pan and sprinkle flaked almonds over the top. Bake for 35 minutes or until a skewer comes out clean.

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