Breakfast Bread
Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1 cup self raising flour
- 1teaspoons vanilla extract
- 3 bananas, overripe, mashed
- 1teaspoons cinnamon
- 2tablespoons flaked almonds
- 1 cup sultanas
- 1/4 cup olive oil
- 2 eggs, lightly beaten
- 3/4 cup almond meal
- 1tablespoons chia seeds
Nutrition per serving
2020kJ / 483Cal
2020 Kilojoules or 483 Calories
23% of daily energy intake*
Protein
11.5grams
Fat
24.3grams
Carbs
51.3grams
Sugars
32.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven 150ºC. Line a loaf pan with baking paper.
Step 2 of 4
Place almond meal, flour, cinnamon, sultanas and chia seeds in a bowl.
Step 3 of 4
Combine oil, eggs, vanilla and bananas in a jug. Pour into dry ingredients and mix until just combined.
Step 4 of 4
Pour into prepared loaf pan and sprinkle flaked almonds over the top. Bake for 35 minutes or until a skewer comes out clean.
Categories
- Australian
- Pescatarian
- High fibre
- High protein
- Seafood free
- Low salt
- Vegetarian
- Breakfast
- Fruit bread
- Dairy free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.