Berry Piklets
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 3tablespoons Barker’s Jam Boysenberry Jam
- 1 cup plain flour
- 1tablespoons baking powder
- 1/4teaspoons salt
- 1 egg
- 1/4 cup white sugar
- 3/4 cup milk
- 1 cup coconut yoghurt
- 200grams mixed berries (to serve)
Nutrition per serving
1570kJ
Protein
12.2grams
Sugars
42.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Sift the flour, baking powder and salt into a bowl.
Step 2 of 7
In a separate bowl, beat the egg and sugar with a whisk until pale and thick.
Step 3 of 7
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Step 4 of 7
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture in to form perfect circles.
Step 5 of 7
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Move onto a clean tea-towel to cool.
Step 6 of 7
Fold 3 tablespoons of Barker’s Boysenberry Jam through 1 cup of coconut yoghurt. Spread an even layer between each pikelet stacked.
Step 7 of 7
Add berries to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.