Bacon & Egg Squares
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 2 sheets puff pastry
- 2 eggs, whisked
- 8 rashers streaky bacon
- 1tablespoons maple syrup
- 8 small eggs
- 1/2 cup cheddar cheese, grated
- 1/2 cup parmesan cheese, grated
- 1 handful chives, chopped
- Masterfoods tomato sauce (to serve)
Description
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Method
Step 1 of 8
Pre-heat oven 200°C.
Step 2 of 8
Cut the pastry sheets into four, giving eight squares in total) and place them onto two lined baking trays an inch apart.
Step 3 of 8
Place a small round oven proof baking dish in the centre of each square, brush the outside with the whisked egg wash and bake for 6-8 minutes until pastry has puffed up around the edges.
Step 4 of 8
Meanwhile, fry the bacon until it’s just starting to colour but not fully cooked. Drain on paper towel, then cut each rasher in half.
Step 5 of 8
Remove pastry from oven and carefully remove the ramekins – there will be an indent ready for the filings.
Step 6 of 8
Assemble each square with some cheddar cheese on the base and cracking an egg into the centre. Place halved bacon rashers either side of the egg. Brush the pastry boarders with maple syrup and add a little sprinkle of parmesan, reserving the rest for garnish. Repeat with the remaining squares.
Step 7 of 8
Return the tray to the oven and bake for 10-12 minutes or until eggs are set to your liking and the pastry is golden brown.
Step 8 of 8
Top with extra parmesan, chives, and season with salt and cracked black pepper, then squeeze over MasterFoods BBQ sauce or MasterFoods Tomato Sauce or even try the salt and sugar reduced options.
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