Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 8 eggs
- 4tablespoons double cream
- 1 pinch salt
- 4 English muffins
- 50grams butter
- 100grams Red Leicester cheese, finely grated
- 2tablespoons chives, finely chopped, plus extra to serve
- 1 pinch freshly ground black pepper
Nutrition per serving
2320kJ / 555Cal
2320 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
25.2grams
Fat
38.2grams
Carbs
26.2grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Turn simple scrambled eggs into an attractive brunch dish with melting cheese, herbs, and toasted muffins.
Method
Step 1 of 3
Whisk the eggs and cream together, then season well. Slice the muffins in half and set them to toast. Melt the butter in a non-stick frying pan.
Step 2 of 3
When the butter has melted, pour the egg mixture into the pan. Cook gently for a minute or two, moving it about slowly with a wooden spoon. Scatter the cheese and chives on top and continue to cook until the eggs are soft and just set and the cheese has melted.
Step 3 of 3
Pile the cheesy scrambled eggs on the toasted muffins and serve with chives sprinkled over (if using).
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