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    Baked Beans On Toast

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    Baked Beans On Toast
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 1 people
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    1
    • 425grams SPC baked beans in rich tomato
    • 2 slices sourdough bread (to toast)
    • 50grams baby spinach
    • 1 chorizo sausage, sliced
    • 1 pinch salt (to taste)
    • 1 pinch pepper (to taste)

    Description

    Take beans on toast up a notch with this recipe featuring spinach and chorizo. Ready in 10 minutes, it’s a quick and easy gourmet breakfast option.

    Method

    Step 1 of 2

    Heat a frying pan with a splash of oil. Lightly fry baked beans & chorizo sausage. Add spinach leaves and cook until wilted.

    Step 2 of 2

    Toast sourdough slices. Place beans & chorizo mixture on-top of toasted sourdough and add salt & pepper to taste.

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