Baked Egg Pot with Baked Beans & Chorizo
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 2 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 425grams SPC baked beans in rich tomato
- 410grams Ardmona tomatoes, diced or crushed
- 2 eggs
- 2 chorizo sausages, sliced
- chilli flakes (optional)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- flat Bread (to serve)
Description
Make this baked eggs recipe for a tasty breakfast for two. With baked beans, chorizo and tomato, it’s a filling, flavoursome way to start the day.
Method
Step 1 of 5
Preheat oven to 180°C (160°C fan-forced).
Step 2 of 5
Heat a frying pan with a splash of oil. Lightly fry baked beans and chorizo sausage. Add tomatoes and bring to simmer for 3-4 mins.
Step 3 of 5
Spoon bean and tomato mixture into 2 oven-safe ramekins and make a well in the middle of each. Break an egg into each ramekin and season with salt, pepper and chilli flakes (optional)
Step 4 of 5
Place ramekins into the oven and bake for 10-15mins until eggs are cooked.
Step 5 of 5
Serve immediately with flat bread.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.