Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1kilograms washed white potatoes
- 125grams butter
- 1/4 cup milk
- 1 bunch sage
- 2tablespoons slivered almonds
Nutrition per serving
1220kJ / 292Cal
1220 Kilojoules or 292 Calories
14% of daily energy intake*
Protein
5.3grams
Fat
19.5grams
Carbs
21.8grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Master mashed potatoes with this easy recipe and take it to the next level with luscious burnt butter, crispy sage leaves and toasted slivered almonds.
Method
Step 1 of 3
Peel potatoes and cut into quarters. Cook in a large saucepan of boiling, salted water for 15 minutes or until soft when pieced with a knife.
Step 2 of 3
Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then transfer to a bowl.
Step 3 of 3
Heat remaining butter in a small saucepan over medium heat. When butter starts to foam, add sage and almonds, swirling pan for 3 minutes or until butter starts to brown. Spoon over mash and serve.
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