Crispy Mash Potato Cheese & Chive Pies
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 2 cups mash potato
- 3 large eggs
- 1 cup cheddar cheese
- 1/3 cup parmesan cheese
- 1/4 cup bacon, chopped and cooked
- 1/4teaspoons pepper (to taste)
- 1tablespoons lactose free sour cream (to serve)
- 1/4 cup chopped chives
Nutrition per serving
1830kJ / 438Cal
1830 Kilojoules or 438 Calories
21% of daily energy intake*
Protein
12.9grams
Fat
31.5grams
Carbs
29.0grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious and quick mash potato, cheese and chive pies made in the pie maker.
Method
Step 1 of 6
Combine cooled mash potato, beaten eggs, cheddar cheese, bacon, chives and pepper into a mixing bowl. Mix until combined.
Step 2 of 6
Turn on the mini pie maker and spray with non stick cookie spray and let it heat up.
Step 3 of 6
Spoon 3 spoonfuls of filling into each pie dish in the pie maker. Sprinkle the top of each pie with Parmesan cheese.
Step 4 of 6
Close the pie maker and let cook for 5-8 minutes. Pies will be ready when the tops are nice and golden brown and crispy and the inside is nice and hot.
Step 5 of 6
Remove from pie maker and transfer to a place. Top with lactose free sour cream and sprinkle with chopped up chives and enjoy.
Step 6 of 6
Cook the mash to your liking or use left over mash from the night before like I did. Cook the bacon on the stove top. Let cool and roughly chop up into small pieces. Make sure both are cooled before combining with other ingredients or the eggs will cook.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.