Spicy Pan Fried Potatoes
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 2 large potatoes, cubed
- 1tablespoons ginger & garlic paste
- 1teaspoons turmeric powder
- 1/2-1tablespoons chilli powder
- 1tablespoons fennel seed powder , coarsely ground
- 1/2 cup curry leaves
- 1tablespoons salt
- 50milliliter canola oil
Nutrition per serving
770kJ / 184Cal
770 Kilojoules or 184 Calories
9% of daily energy intake*
Protein
3.2grams
Fat
11.8grams
Carbs
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this delicious recipe to liven up those potatoes on the side.
Method
Step 1 of 6
Heat a large non stick wok/pan to medium heat, add in the oil.
Step 2 of 6
Once the oil is hot enough, add in the potatoes. Keep frying them for about 5 - 7 mins.
Step 3 of 6
Add in the ginger & garlic paste (you may also use finely minced ginger & garlic). Continue frying the potatoes for another 5 -10 mins or until they are golden brown.
Step 4 of 6
Add in the turmeric, salt and chili powder, continue frying them till fully cooked and well coated with the seasoning. You may use paprika if you want it less spicy!
Step 5 of 6
Finally add in the coarsely ground fennel seeds and curry leaves. Combine well and fry for just about 2 - 3 mins.
Step 6 of 6
All done! Enjoy these zesty potatoes as a side to any dish!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.