Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 200grams pepperoni sausages, chopped
- 35grams butter (save 15g to spread)
- 1 large brown onion, finely chopped
- 2tablespoons flat-leaf parsley leaves (to garnish)
- 500grams cocktail truss tomatoes
- 5milliliter virgin olive oil spray
- 4 english muffins, split
- 1 cup pure cream
- 1tablespoons olive oil
- 8 eggs
- 1 cup tasty cheese, grated
Nutrition per serving
3820kJ / 918Cal
3820 Kilojoules or 918 Calories
44% of daily energy intake*
Protein
38.2grams
Fat
70.2grams
Carbs
32.8grams
Sugars
10.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 200°C. Place tomatoes on a tray lined with baking paper. Spray with oil. Sprinkle with sea salt and freshly ground black pepper. Bake for 20 minutes or until softened.
Step 2 of 4
Meanwhile, heat butter and oil in a large non-stick frying pan over medium heat. When butter has melted, add onion and pepperoni. Cook for 8 minutes or until pepperoni is golden.
Step 3 of 4
Whisk eggs and cream together in a bowl. Season. Pour over pepperoni in pan. Cook for 2 minutes or until the eggs begin to cook around the edges of the pan. Gently stir with a wooden spoon. Cook for 1 minute and stir again. Sprinkle cheese over egg mixture and stir to combine. Cook for 4 minutes or until eggs are just cooked. Stir in tomatoes and garnish with parsley.
Step 4 of 4
Toast muffins and spread with extra butter. Serve with the eggs.
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