Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 12 eggs
- 1/3 cup single cream
- 25grams butter
- 4 slices granary bread, toasted
- 4tablespoons Pesto
- 1 pinch salt
- 1teaspoons black pepper
Nutrition per serving
2330kJ / 558Cal
2330 Kilojoules or 558 Calories
27% of daily energy intake*
Protein
26.0grams
Fat
40.8grams
Carbs
20.4grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Beat the eggs, cream and a little salt and pepper together in a bowl. Melt the butter in a large, nonstick frying pan, add the egg mixture and stir over a low heat with a wooden spoon until cooked to your liking.
Step 2 of 2
Put a slice of toast on each serving plate. Spoon a quarter of the scrambled eggs on to each slice of toast, make a small indent in the centre and add a tablespoonful of pesto. Serve immediately.
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