Egg, Chorizo & Tomato Relish Breakfast
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 3 Primo chorizo (from the deli)
- 2tablespoons extra virgin olive oil
- 410grams tomatoes, diced
- 1 small brown onion, diced
- 2 eggs
- 1/4teaspoons salt (to taste)
- 1/4teaspoons pepper (to taste)
- 2tablespoons chopped parsley (to serve)
Nutrition per serving
2800kJ
Protein
31.2grams
Sugars
11.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this recipe for a tasty breakfast for two. With eggs, chorizo and tomato relish, it’s a filling, flavoursome way to start the day.
Method
Step 1 of 5
Add onion into a fry pan with the olive oil over medium heat and saute until slightly softened.
Step 2 of 5
Add the diced tomatoes in with the onion, add in salt and pepper to taste, stir then bring to simmer for 5 minutes. Set the relish aside into a serving bowl.
Step 3 of 5
Place Primo Chorizo in the fry pan and cook for 3-4 minutes, tossing, until the fat has rendered and the chorizo is sizzling. Move to a plate.
Step 4 of 5
In another fry pan, add in the olive oil then crack the eggs into the pan and cook on low until the tops of the whites are set but the yolk is still runny.
Step 5 of 5
Remove the pan from the heat and take the eggs out using a spatula. Place the eggs over the relish, place the chorizo over the egg and relish, sprinkle on the parsley and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.