Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 4 large eggs
- 1teaspoons white wine vinegar
- 4 slices sourdough bread
- 2teaspoons butter
- 1 pinch salt
- 1 pinch cracked black pepper
Nutrition per serving
1040kJ / 248Cal
1040 Kilojoules or 248 Calories
12% of daily energy intake*
Protein
11.4grams
Fat
9.0grams
Carbs
29.0grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Poached eggs are simple but delicious and there's no need for a complicated method to get a perfectly runny centre.
Method
Step 1 of 3
Bring a large pot of water to the boil, add the vinegar and reduce to a simmer, gently bubbling. Crack an egg into a small cup or bowl and carefully drop into the pan. Repeat with the rest of the eggs.
Step 2 of 3
Poach for 2-3 minutes, remove with a slotted spoon and drain on kitchen paper.
Step 3 of 3
Toast the bread to your liking, spread with butter and serve with eggs sprinkled with salt and pepper.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.