Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
20
- 500grams bread flour
- 150grams fine semolina
- 1/2packets fast-action dried yeast
- 1/2teaspoons salt
- 3/4 cup tepid water
- 100grams butter, melted
- 5tablespoons peanut oil
- 1tablespoons sugar (to serve)
Nutrition per serving
820kJ / 196Cal
820 Kilojoules or 196 Calories
9% of daily energy intake*
Protein
4.0grams
Fat
9.1grams
Carbs
24.3grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Mix together all the dry ingredients in a large bowl and add the water little by little, working it in until you have a very supple dough. Allow it to rest for 5 minutes.
Step 2 of 5
Divide the dough into pieces the size of a tennis ball and place them on an oiled worktop. Leave to rest for a further 5 minutes.
Step 3 of 5
Melt the butter and mix with the oil. Coat your hands in the mixture and, taking each ball in turn, stretch the dough into a large, very thin, almost transparent, disc.
Step 4 of 5
Coat your hands again in the butter and oil mixture, fold the discs in three, then into three again to form a square, tuck in the ends, and leave to rest for 10 minutes.
Step 5 of 5
Cook each parcel in a hot frying pan for 1 minute, turning over halfway through. Serve hot, with either sugar or honey.
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