Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 2 large eggs, beaten
- 240grams plain flour
- 2 cups milk
- 200grams blueberries
Nutrition per serving
1560kJ / 372Cal
1560 Kilojoules or 372 Calories
18% of daily energy intake*
Protein
13.6grams
Fat
9.6grams
Carbs
55.8grams
Sugars
12.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
4 ingredient blueberry pancakes are a delicious and fun breakfast treat with very little effort involved.
Method
Step 1 of 2
Beat the eggs and flour together in a large bowl with an electric hand mixer. Gradually add the milk, whisking until incorporated.
Step 2 of 2
Heat a non-stick pan on medium heat. Add ladlefuls of batter to the pan and dot each pancake with blueberries. Cook for 2 minutes until bubbles appear, flip and cook for 2 minutes. Repeat with the rest of the batter and blueberries.
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