Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
For the blueberry sauce
- 250grams fresh blueberries
- 2tablespoons clear honey
- 1 dash lemon juice
- 15grams butter
- 150grams self-raising flour
- 1teaspoons bicarbonate of soda
- 40grams caster sugar
- 1 egg, beaten
- 1 1/3 cup buttermilk
- 1tablespoons Greek-style yoghurt (to serve)
- 1teaspoons icing sugar (for dusting)
Method
Step 1 of 4
Heat the blueberries with the honey and lemon juice in a small saucepan over a low heat for about 3 minutes until they release their juices. Keep warm.
Step 2 of 4
Melt the butter in a separate small saucepan. Sift the flour and bicarbonate of soda into a bowl and stir in the caster sugar. Beat the egg and buttermilk together in a separate bowl or jug, then gradually whisk into the dry ingredients with the melted butter to make a smooth batter.
Step 3 of 4
Heat a nonstick frying pan until hot. Drop in large spoonfuls of the batter and cook over a high heat for 3 minutes until bubbles appear on the surface. Flip the pancakes over and cook for a further minute. Remove and keep warm in a moderate oven. Repeat with the remaining batter.
Step 4 of 4
Serve the pancakes topped with the blueberry sauce and Greek-style yoghurt or crème fraîche, and dusted with icing sugar.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.