Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 8 large eggs
- 1teaspoons dried oregano
- 1tablespoons mint
- 4tablespoons flat leaf parsley
- 2tablespoons olive oil
- 2 small red onions
- 2 large ripe tomatoes
- 1/2 courgette
- 100grams black olives
- 100grams feta cheese
- 1 pinch salt
- 1 pinch pepper
- 1 crisp green salad, to serve
Method
Step 1 of 7
Whisk the eggs in a bowl and add the oregano, mint and parsley. Season well.
Step 2 of 7
Heat the oil in a large nonstick frying pan. Add the red onion and fry over a high heat for about 3-4 minutes or until brown around the edges.
Step 3 of 7
Add the tomatoes, zucchini and olives and cook for 3-4 minutes or until the vegetables begin to soften.
Step 4 of 7
Meanwhile, preheat the grill to medium-high.
Step 5 of 7
Reduce the heat to medium and pour the eggs into the frying pan. Cook for 3-4 minutes, stirring as they begin to set, until they are firm but still slightly runny in places.
Step 6 of 7
Scatter over the feta, then place the pan under the preheated grill for 4-5 minutes or until the omelette is puffed up and golden.
Step 7 of 7
Cut into wedges and serve with a crisp green salad, if liked.
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