Parmesan Roast Potatoes
Preparation time is 5minutes
Cook time is 1hours
Total time is 1hours 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 750grams Spudlite baby potatoes
- 1teaspoons garlic powder
- 50grams essentials parmesan cheese
- 3tablespoons olive oil
Nutrition per serving
1240kJ / 298Cal
1240 Kilojoules or 298 Calories
14% of daily energy intake*
Protein
9.0grams
Fat
19.0grams
Carbs
24.9grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These flavourful roast potatoes are so crispy and delicious. Serve them as a side to your favourite roast meat.
Method
Step 1 of 4
Preheat oven to 200 fan forced. Chop potatoes in half and put in baking tray.
Step 2 of 4
Sprinkle with garlic powder and parmesan cheese.
Step 3 of 4
Add olive oil and mix all together.
Step 4 of 4
Bake in oven on 200 for about 1hr or until crispy.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Sesame free
- Potato
- Australian
- Halal
- Side dishes
- Soy free
- Wheat free
- Vegetarian
- Roast vegetable
- Peanut free
- Low ingredient
- Customer
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.