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    Roast Tomatoes With Garlic, Thyme & Balsamic

    Fresh Ideas ImageFresh Ideas
    Roast Tomatoes With Garlic, Thyme & Balsamic
    Preparation time is 10minutes
    Cook time is 50minutes
    Total time is 1hours
    Serve is for 4 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 750grams truss tomatoes (halved)
    • 2tablespoons balsamic vinegar
    • 2tablespoons olive oil
    • 10 sprigs fresh thyme
    • 1 clove garlic, halved crossways

    Nutrition per serving

    495 Kilojoules or 118 Calories
    6% of daily energy intake*
    Protein
    2.0grams
    Fat
    8.7grams
    Carbs
    6.3grams
    Sugars
    6.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Preheat oven to 200°C. Line a baking tray with baking paper.

    Step 2 of 3

    Place tomato and garlic on tray, cut-sides up. Drizzle evenly with vinegar and oil and add thyme. Season with salt and pepper.

    Step 3 of 3

    Bake for 50 minutes or until very soft and caramelised. Squeeze garlic from bulb halves and serve with tomatoes.

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