Roast Potatoes with Garlic
Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1kilograms potatoes (red or any variety)
- 3teaspoons parsley flakes (dried or fresh)
- 3teaspoons rosemary (dried or fresh)
- 1/2teaspoons salt (to taste)
- 1teaspoons sweet paprika
- 1/2teaspoons black pepper, freshly ground (to taste)
- 5tablespoons extra virgin olive oil
- 8 cloves fresh garlic
- 1 medium red onion, cut into petals or thick slices
Nutrition per serving
1120kJ / 268Cal
1120 Kilojoules or 268 Calories
13% of daily energy intake*
Protein
4.5grams
Fat
15.6grams
Carbs
24.5grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Easy potatoes roasted with garlic and herbs.
Method
Step 1 of 4
Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black spots, keep as much skin on the potatoes as possible.
Step 2 of 4
Place all the ingredients in a bowl and mix well.
Step 3 of 4
In a preheated oven, 220 fan forced, roast the potatoes for about 20-25 minutes until cooked to desired consistency. My roasting tray is small so I did it in 2 batches and I added the paprika in the second batch. You can alter the seasonings as you like.
Step 4 of 4
Once roasted to your liking, take out and enjoy. I made some Woolworths butterflied lamb and beetroot along with my potatoes.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.