Preparation time is 20minutes
Cook time is 45minutes
Total time is 1hours 5minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 900grams sweet potatoes
- 2 cups double cream
- 4 garlic cloves, crushed
- 1teaspoons salt
- 1teaspoons freshly ground black pepper
- 1 pinch chilli flakes
- 225grams Cheddar cheese, grated
Nutrition per serving
3580kJ / 858Cal
3580 Kilojoules or 858 Calories
41% of daily energy intake*
Protein
19.9grams
Fat
64.0grams
Carbs
50.5grams
Sugars
13.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try layering as many different-coloured potatoes as you can find for this eye-catching dish.
Method
Step 1 of 3
Preheat the oven to 180ºC. Leaving the skin on, scrub the potatoes well and cut them into thin slices. In a small saucepan, add the cream and garlic, and bring to the boil over a medium heat. Remove from the heat and set aside.
Step 2 of 3
In a medium flameproof casserole, layer the potatoes and cheese, sprinkling a little salt and pepper between each layer. Finish with a generous layer of cheese.
Step 3 of 3
Pour the cream around the edge of the potatoes, so as not to disturb the layers. Season well and add a pinch of chilli flakes. Bake for 45 minutes, or until the potatoes are golden brown and the cheese starts to bubble.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.