Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 4 people
Estimated cost per serve is 4.12 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 300grams sweet potato, peeled and thinly sliced
- 2tablespoons canola oil
- 1teaspoons paprika
- 1 pinch salt
- 1teaspoons cracked black pepper
- 1tablespoons rosemary, chopped
- 160grams cheddar cheese, grated
- 1 cup double cream
- 4 cloves garlic, minced
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
12.5grams
Fat
44.8grams
Carbs
18.6grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This gratin is cheesy, creamy with a dash of spice.
Method
Step 1 of 5
Pre-heat the oven to 180 °C. Peel and slice the sweet potato as thinly as possible.
Step 2 of 5
Set aside 60g of cheddar cheese for later, add the rest of the ingredients in a bowl and combine fully.
Step 3 of 5
Now add the sliced potato to the bowl and mix around well. Transfer the potatoes to a casserole dish in layers.
Step 4 of 5
Bake the dish in the oven for 50 minutes before serving covered with baking parchment and foil.
Step 5 of 5
Remove the parchment and foil, cover with the remaining cheddar cheese and bake for an additional 10 minutes until cheese is melted.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.