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    Polenta

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    Licensed from Recipe Guru

    ©️ Dorling Kindersley Ltd
    Polenta
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    4
    • 5 2/3 cups chicken stock
    • 373grams instant polenta
    • 2tablespoons butter
    • 75grams Parmesan, freshly grated (save 8g to serve)
    • 1/2teaspoons salt
    • 1/2teaspoons freshly ground black pepper

    Nutrition per serving

    2270 Kilojoules or 542 Calories
    26% of daily energy intake*
    Protein
    14.9grams
    Fat
    16.9grams
    Carbs
    81.5grams
    Sugars
    6.7grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    In a large saucepan, heat the stock over high heat until almost boiling.

    Step 2 of 3

    Gradually whisk in the polenta, then continue to whisk about 3 minutes, until the mixture is thick and soft. Add a little more stock or water, if necessary.

    Step 3 of 3

    Stir in the butter and Parmesan, and season with salt and pepper. Serve immediately.

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