Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 600grams leeks, trimmed and cut into rounds
- 50grams butter
- 50grams plain flour
- 2 cups milk
- 75grams cheddar, grated
- 1teaspoons English mustard
- 50grams parmesan, grated
Nutrition per serving
1880kJ / 450Cal
1880 Kilojoules or 450 Calories
22% of daily energy intake*
Protein
16.7grams
Fat
26.5grams
Carbs
37.2grams
Sugars
12.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This cheesy leek gratin is a delicious side dish to serve alongside roast chicken.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Place the leeks in a steamer and steam for 6 minutes until a little tender.
Step 2 of 3
Heat the butter in a saucepan and stir in the flour. Cook for 2-3 minutes, stirring to combine and gradually add the milk, stirring all the time. Cook for 2-3 minutes until thickened. Add the grated cheddar and mustard and cook for 1 minute, until melted.
Step 3 of 3
Add the leeks to the cheese sauce and pour into an ovenproof dish. Scatter with grated parmesan and cook for 20 minutes until bubbling.
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