Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1kilograms red potatoes
- 3tablespoons olive oil
- 2 sprig fresh rosemary, finely chopped
- 1 pinch sea salt ground (to taste)
Nutrition per serving
887kJ / 212Cal
887 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
3.2grams
Fat
8.6grams
Carbs
32.7grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat the oven to 180°C (fan forced).
Step 2 of 5
Cut the potatoes in half lengthways, then make cuts two thirds of the way through the potato but not completely through across the length of the potatoes.
Step 3 of 5
In a bowl, mix the oil, sea salt and rosemary, then add the potatoes and mix well.
Step 4 of 5
Place the potatoes cut side up into a roasting tray lined with baking paper.
Step 5 of 5
Put the potatoes into a preheated oven and cook for 50 minutes or until the potatoes are cooked through and serve.
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