Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 2teaspoons tahini
- 1 pink lady apple
- 1 green cabbage
- 1/4 red cabbage
- 1/2teaspoons ginger, finely grated
- 1teaspoons honey
- 1 1/2tablespoons lemon juice
- 1 pinch pepper (to season dressing)
- 1/4 cup chives, chopped
- 1/4 cup light Greek yoghurt (standard greek yoghurt can substitute)
- 1 pinch pink salt ground (to taste)
Nutrition per serving
310kJ / 74Cal
310 Kilojoules or 74 Calories
4% of daily energy intake*
Protein
4.6grams
Fat
1.4grams
Carbs
9.0grams
Sugars
8.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place light Greek yoghurt, lemon juice, tahini, honey and finely grated ginger and whisk together. Season with salt and pepper.
Step 2 of 3
Finely shred each red and green cabbage into a large bowl and julienne apple into a large bowl. Add chopped chives and toss to combine.
Step 3 of 3
Drizzle over dressing. Toss to combine. Serve. Note: Julienne means slicing them into small, square strips.
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