Mixed Herb & Bacon Stuffing
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Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 80grams Simply Simmer Veg
- 1 brown onion, finely chopped
- 175grams shortcut bacon rashers, fat trimmed, finely chopped
- 2tablespoons sage leaves, finely chopped
- 2tablespoons thyme leaves
- 1/4 cup continental parsley leaves, finely chopped
- 4 1/2 cups fresh breadcrumbs
- 1/2 lemon, zested
- 1/4 cup walnuts, finely chopped
- 1 free range egg, lightly beaten
- 4kilograms whole turkey
Description
Add flavour to your Christmas turkey with this simple turkey stuffing recipe. It has plenty of tasty bacon and aromatic herbs.
Method
Step 1 of 1
Melt butter in a frying pan over medium heat. Add onion and bacon, then cook, stirring, for 10 minutes or until onion has softened. Add sage, thyme and parsley, then cook, stirring, for 1 minute or until fragrant. Transfer to a heatproof bowl and stand for 5 minutes to cool.
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