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Turkey Stuffing with Bacon and Herbs

Turkey Stuffing with Bacon and Herbs
Cook time is 15minutes
Total time is 15minutes
Serve is for 10 people
Difficulty level: 3 out of 4

11 Ingredients

Number of servings
10
  • 60grams butter
  • 1 leek, sliced
  • 1/2 cup parsley, chopped
  • 1 lemon, juiced and rind grated
  • 1 pinch pepper (for seasoning)
  • 250grams rindless middle bacon rashers
  • 1tablespoons olive oil
  • 1 egg, lightly beaten
  • 1tablespoons thyme
  • 5 cup gluten free breadcrumbs
  • 1 pinch pink salt ground (to taste)

Nutrition per serving

1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
9.1grams
Fat
14.1grams
Carbs
52.1grams
Sugars
7.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Melt butter with olive oil in a large non-stick frying pan over a medium-low heat. Then add 1 sliced leek and diced rindless bacon and cook, stirring occasionally, for 5 minutes until leek is soft. Cool slightly.

Step 2 of 3

Add 5 cups of gluten-free breadcrumbs, 1/2 cup chopped parsley, thyme, grated rind of 1 lemon and 2 tbs juice. Season with salt and pepper.

Step 3 of 3

Lightly beat 1 egg, then stir into mixture until well combined.

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