Preparation time is 15minutes
Total time is 15minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1 cup celery, chopped
- 6 cups iceberg lettuce, shredded
- 500grams cocktail prawns
- 1 lemon, rind finely grated
- 1 pinch pepper (for seasoning)
- 1 cup mayonaise
- 12 petite pain rolls
- 1/4 cup chives
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 3
Combine celery, mayonnaise, chives, finely grated rind of 1 lemon and lemon juice in a large bowl.
Step 2 of 3
Remove tails from cocktail prawns and add to mayonnaise mixture. Season with salt and pepper.
Step 3 of 3
Split 12 petite plain rolls and fill with shredded iceberg lettuce and the prawn mixture. Serve.
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