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    Aioli

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    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 1 cup
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    Difficulty level: 2 out of 4

    5 Ingredients

    • 2 free range eggs
    • 2 clove garlic, crushed
    • 1teaspoons Dijon mustard
    • 1 cup extra virgin olive oil
    • 1/2 lemon, juiced

    Description

    Make aioli in just 10 minutes with this easy recipe. It’s creamy and garlicky, and perfect as a dip, spread on burgers or served with seafood.

    Method

    Step 1 of 2

    Place eggs, garlic and mustard into a small food processor and process until combined. With the motor running, slowly add oil in a steady stream until mixture thickens.

    Step 2 of 2

    Transfer mixture to a small bowl, stir through lemon juice and season. Serve.

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