Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 4 corn cobs (husks attached)
- 1/4 cup cream cheese
- 200grams garlic loaf (roughly chopped)
- 1/2teaspoons chipotle seasoning
- 100grams streaky bacon (roughly chopped)
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Peel back husks on corn cobs, then remove and discard silks. Pull up husks to cover cobs again. Place cobs on top shelf of oven and bake, turning halfway, for 1 hour or until husks have darkened.
Step 2 of 3
Meanwhile, place garlic bread and bacon in a food processor and process until fine breadcrumbs form. Transfer to a tray and bake on bottom shelf for the last 30 minutes of corn cooking or until breadcrumbs are golden and crisp.
Step 3 of 3
Combine cream cheese and chipotle seasoning in a small bowl. Peel back husks and spread corn with cream cheese mixture. Scatter bacon and breadcrumbs over corn to serve.
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