Crunchy Roast Potatoes
Preparation time is 5minutes
Cook time is 1hours 10minutes
Total time is 1hours 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 200grams potatoes (or more if desired)
- 1tablespoons olive oil
- 1teaspoons garlic
- 1tablespoons bi carb soda
- 1/4teaspoons salt
Nutrition per serving
308kJ / 74Cal
308 Kilojoules or 74 Calories
4% of daily energy intake*
Protein
1.3grams
Fat
4.4grams
Carbs
6.6grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
I've always just roasted potatoes without much thought. Until I started making them this way and now I'll never go back. Enjoy these crunchy potatoes!
Method
Step 1 of 5
Start by washing and chopping your potatoes. I chose to keep the skin on and chopped them into thirds. Boil the potatoes with the bi carb soda for 20 minutes. You should be able to slide a fork into them easily.
Step 2 of 5
Drain the potatoes and rough them around a bit.
Step 3 of 5
Add your potatoes to a baking tray. Drizzle with a generous amount of olive oil and season with salt. Bake for 25 minutes.
Step 4 of 5
After 25 minutes, remove them from the oven. Use a fork to squash them down a bit. Combine garlic and some olive oil. Use a pastry brush to brush them on top of the potatoes. I also added some rosemary leaves here too (optional). Put them back in the oven to bake for another 25 minutes.
Step 5 of 5
After 25 minutes your potatoes should be amazingly crunchy and ready to go!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.