Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1teaspoons cumin seeds
- 1teaspoons fennel seeds
- 1/2 orange zested
- 2tablespoons extra virgin olive oil
- 1kilograms reindeer carrots, peeled, halved lengthways
- 2tablespoons honey
- 6 sprigs thyme
- 1 1/2 cup Greek-style yoghurt
Description
Deliciously sweet with hints of orange and spice, this honey-roasted carrots recipe is easy to prepare and a must-try for lunch or dinner.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a large baking tray.
Step 2 of 3
Combine cumin, fennel seeds, zest and oil in a large bowl. Add carrot, season, then toss to coat. Arrange on tray and bake for 20 minutes. Drizzle over honey, scatter over thyme and bake for a further 20 minutes or until carrots are tender.
Step 3 of 3
Dollop yoghurt on a platter, top with carrot, spoon over pan juices and serve.
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