Maple & Balsamic Roasted Carrots
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 450grams carrots, peeled and chopped
- 2tablespoons olive oil, divided
- 2tablespoons balsamic vinegar
- 1tablespoons maple syrup
Nutrition per serving
582kJ / 140Cal
582 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
0.6grams
Fat
9.2grams
Carbs
14.8grams
Sugars
14.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These simple maple and balsamic roasted carrots are packed with flavour and delicious with roast chicken or pork.
Method
Step 1 of 2
Pre-heat the oven to 200°C/180°C fan-forced. Toss the carrots in a tablespoon of oil and roast for 20 minutes.
Step 2 of 2
Whisk the remaining oil with balsamic vinegar and maple syrup and drizzle over the carrots. Toss to coat and roast for 5 minutes more.
Categories
- Low saturated fat
- North American
- Side dishes
- Low salt
- Christmas
- Gluten free
- Roast vegetable
- Winter
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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