Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 50grams blue cheese, crumbled
- 1 medium pear, de-cored and finely chopped
- 150grams breadcrumbs
- 1/3 cup vegetable stock
- 50grams walnuts, lightly mashed
- 50grams butter
- 1 medium white onion, peeled and finely diced
- 1 medium red onion, peeled and finely diced
- 1teaspoons paprika
- 2 cloves garlic, peeled and finely diced
- 1teaspoons sage, chopped
- 1/2teaspoons salt
- 2teaspoons cracked black pepper
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
8.8grams
Fat
23.6grams
Carbs
40.5grams
Sugars
10.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A savoury take on a stuffing recipe with the crunchy texture of walnut.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Fry the onions, pear and garlic with the butter in the pan for 5 minutes while stirring.
Step 2 of 3
Combine the breadcrumbs with the rest of the ingredients in a separate bowl. Now add the melted butter mix into the bowl and combine fully.
Step 3 of 3
Transfer the total mixture to a baking tray and bake for 20 minutes and then remove from the heat.
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