Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 150grams breadcrumbs
- 150grams butter
- 1 medium white onion, peeled and finely diced
- 4 garlic, peeled and finely diced
- 3teaspoons thyme, chopped
- 2teaspoons parsley, chopped
- 1teaspoons sage, chopped
- 1/2teaspoons salt
- 1teaspoons cracked black pepper
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
4.6grams
Fat
30.5grams
Carbs
30.8grams
Sugars
4.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A traditional savoury stuffing, which pairs perfectly with poultry.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Melt the butter a pan with the chopped onions and garlic and fry for 5 minutes until the butter has melted fully and the onions are clear in colour.
Step 2 of 3
Mix together the breadcrumbs and herbs in a separate bowl with the seasoning and then combine the melted butter mix incrementally.
Step 3 of 3
Ensure the total mixture is combined fully and transfer to a baking dish to be baked for 20 minutes and then remove form the heat.
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