Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 600grams potatoes, sliced into wedges
- 1tablespoons olive oil
- 1tablespoons truffle oil
- 40grams parmesan
- 1 pinch black pepper
Nutrition per serving
985kJ / 235Cal
985 Kilojoules or 235 Calories
11% of daily energy intake*
Protein
6.3grams
Fat
13.1grams
Carbs
21.2grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Parmesan and truffle oil make these potato wedges a rich and tasty side dish.
Method
Step 1 of 3
Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a bowl with the olive oil to coat well. Spread out on a baking tray and bake for 25 minutes.
Step 2 of 3
Remove from the oven and drizzle over the truffle oil and sprinkle parmesan. Toss well to coat and place back in the oven for 10-12 minutes, until crisp and golden.
Step 3 of 3
Season with cracked black pepper and serve.
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